Punch - cooking recipe

Ingredients

1 1/2 gal. mixed sherbet
1 large can pineapple and orange juice
1 (12 oz.) can frozen orange juice
1 (12 oz.) can lemonade
1 (2-liter) bottle 7-Up

Preparation

Mix all liquids together in a punch bowl.
Put large spoonful of sherbet in at last minute.