Freezer Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced
1/4 c. pickling salt
1 c. vinegar
2 c. sugar
1 onion
1 tsp. celery salt
1 tsp. mustard seed

Preparation

Soak cucumbers in pickling salt for 2 hours and drain.
Heat vinegar, sugar, onion, celery salt and mustard seed to boil; pour over cucumbers.
Freeze.