Barbecue Meatballs - cooking recipe

Ingredients

1/2 c. milk
1 c. soft bread crumbs (3 slices bread)
1 tsp. salt
1/2 tsp. pepper
1 lb. ground beef
1/2 c. water
1/2 c. catsup
2 Tbsp. vinegar
1 Tbsp. Worcestershire
1 Tbsp. sugar
1/4 c. chopped green pepper
1/2 c. chopped onion

Preparation

Pour milk over bread crumbs or bread slices.
Add meat, salt and pepper and shape into balls or a loaf and put in a shallow pan.
Combine other ingredients and pour over the meatballs or loaf.
Bake at 375\u00b0 for 45 minutes.
Baste occasionally.