Rum Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow Butter Recipe cake mix
1 box instant vanilla pudding
4 eggs
1/2 c. butter, melted
1/2 c. rum
1/2 c. water

Preparation

Combine and beat for two minutes.
Pour into greased and floured Bundt pan and bake at 325\u00b0 for 55 minutes.
Remove from oven.