Caramel Popcorn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 tsp. soda
2 sticks margarine
1/2 c. white syrup or honey
1 tsp. vanilla

Preparation

Melt the margarine.
Stir in brown sugar and white syrup (or honey).
Stirring constantly, bring to a boil.
Then remove from heat and add soda and vanilla.
Stir well and pour over popcorn. Stir until all syrup has coated the corn.
Then pour into 2 large cake pans.
Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.
Take out and cool.
Then break apart.