Guacamole - cooking recipe

Ingredients

3 or 4 avocados (soft, ripe)
1 small onion, chopped
1 Tbsp. lemon juice
1 Tbsp. mayonnaise (or more as needed)
1/4 c. salsas
hot sauce (as much or little to taste)
garlic powder
salt
pepper

Preparation

Scoop out inside of avocados; mash.
Add lemon juice to keep from browning and add rest of ingredients.
Serve with tortilla chips and melted cheese for your favorite Mexican foods!