Orange Cream Crush - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
2 cans juice water
1/2 c. sugar
1/2 c. milk
1 tsp. vanilla
1 tray ice cubes, partially crushed

Preparation

Combine juice, water, sugar, milk and vanilla in blender.
Add ice and blend until slush consistency.
Serves 4 or 5.