Cream Puffs - cooking recipe

Ingredients

1/2 c. margarine
1 c. boiling water
1 c. sifted flour
1/4 tsp. salt
4 eggs

Preparation

Melt margarine in water.
Add flour and salt all at once. Stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat.
Cool slightly.
Add eggs one at a time, beating after each until smooth.
Drop on greased sheet.
Bake at 400\u00b0 until brown and puffy, about 30 minutes. Remove from oven; split.
Cool on racks.