Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour
3/4 c. oatmeal
1 c. brown sugar
1/2 c. melted oleo
1 tsp. cinnamon
4 c. diced rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

Cook until thick and clear.
Pour over oatmeal mixture. Sprinkle with rest of the crumbly mix.
Bake at 400\u00b0 for 35 minutes.