Smothered Steak - cooking recipe

Ingredients

2 medium onions, sliced
1 1/2 lb. round steak, 1/2 to 3/4-inch thick
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 (4 oz.) can sliced mushrooms, drained
1/2 c. beef broth
2 tsp. Worcestershire sauce
1 tsp. Kitchen Bouquet

Preparation

Place layer of onions in bottom of crock-pot.
Mix flour, salt, pepper and paprika together and dredge steak pieces until lightly coated with flour mixture.
Place 1/2 of meat pieces on onions.
Add another layer of onions and drained mushrooms.
Add remaining meat and onions.
Mix beef broth, Worcestershire and Kitchen Bouquet.
Pour over entire meat mixture.
Cover and cook on low for 8 hours.