Potato Casserole - cooking recipe

Ingredients

9 to 12 medium potatoes
1 can cream of chicken soup
1/2 c. diced onion
1/4 c. melted butter
1 pt. sour cream
1 1/2 c. sharp grated Cheddar cheese
1 Tbsp. chopped parsley
salt and pepper to taste
bread crumbs

Preparation

Boil potatoes with skins on; cool, peel and grate into large bowl.
Mix the rest of the ingredients, except for the bread crumbs.
Put potatoes and mixture into well-buttered casserole. Top with bread crumbs.
Bake for 1 hour at 375\u00b0.