Hot Breakfast Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. frozen dough balls (24 count)
1 stick oleo
3/4 c. brown sugar
1 tsp. cinnamon
dash of cloves
1/2 c. pecans
1 pkg. butterscotch pudding (not instant)

Preparation

Spray bottom of 9 x 13-inch pan.
Place rolls in pan.
Sprinkle with dry pudding and nuts.
Melt the oleo.
Add sugar and spice and drizzle over the rolls.
Cover tightly with aluminum foil. Let stand overnight.
Remove foil.
Bake next morning at 350\u00b0 for 25 to 30 minutes or until done.
Cool 5 minutes.
Run knife around pan before inverting.