Golden Cream Soup - cooking recipe

Ingredients

3 c. chopped potatoes
1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/4 c. chopped onion
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta, cubed

Preparation

In a saucepan, combine water, celery, carrots, onion and all seasoning. Cook until tender. Add potatoes; cook until they are tender. Add milk to flour, then add to vegetables and cook until thick. Add cheese; stir until cheese melts. Makes 6 to 8 servings.