Eggplant Fritters - cooking recipe

Ingredients

1 medium eggplant
salt and pepper to taste
1 Tbsp. butter
1 beaten egg
2 to 3 Tbsp. flour

Preparation

Put eggplant into cold, salted water (whole).
Boil until it can be pierced with a fork.
Peel, mash and season with salt, pepper and butter.
Add egg and flour.
Mix well.
Drop by spoonfuls onto hot, greased griddle.