Musterole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 stick oleo
2 medium onions, chopped fine
1 can cream of mushroom soup
1 can tomato soup
1 small jar pimientos

Preparation

Saute meat, oleo and onions.
Mix together remaining ingredients.
Boil 1 package macaroni (shells) in boiling salted water until tender; drain.
Add meat mixture.
Then add soup mixture.
Last, add 1 pound Velveeta cheese and cook only until cheese melts.
This is a skillet dish and very good.