7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, broken
1 c. chopped celery
1 c. green pepper, chopped
1 c. onions, chopped
1 can English peas, drained
6 slices bacon, cooked and crumbled
1 c. mayonnaise
1 c. cheese, shredded

Preparation

Layer vegetables in large bowl.
Spread mayonnaise over top of vegetables.
Crumble bacon over mayonnaise.
Spread cheese over bacon.
Refrigerate overnight.