Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. onion, cut up
1 c. celery, chopped
2 cloves garlic
2 tsp. salt
2 Tbsp. chili powder
1 tsp. sage
1 Tbsp. paprika
1 tsp. thyme
1 bay leaf
2 cans kidney beans
1 large can tomatoes
1 small can tomato paste

Preparation

Brown meat, onion, garlic and celery.
Add remaining ingredients and simmer 1 to 2 hours.