Congo Bars - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
3 c. granulated brown sugar
1 c. chopped nuts
1/2 tsp. salt
3 eggs
2/3 c. butter
1 pkg. chocolate chips

Preparation

Melt butter and cool.
Sift dry ingredients and add cooled butter.
Add brown sugar, then add eggs, one at a time, beating after each addition.
Add chocolate chips and nuts.
Mix thoroughly.