Taco Sauce - cooking recipe

Ingredients

1 1/4 pecks tomatoes (or about 25), quartered
3 (or more!) bell peppers
4 or 5 jalapeno peppers
6 to 8 medium onions
5 bay leaves, crushed
1 tsp. oregano
5 tsp. canning salt
5 cloves garlic
1/4 c. sugar
7 tsp. cumin
3/4 c. vinegar
4 Tbsp. MSG (monosodium glutamate) or Accent

Preparation

Chop peppers, onions and garlic in blender or food processor. Break bay leaves and add to all ingredients in a large pan, including tomatoes.
Cook on medium heat for 1 1/2 to 2 hours, stirring frequently.
Prepare jars for canning.
Ladle cooked sauce into jars; put lids on and boil in hot bath of canner for 30 minutes.