Rhubarb Preserves - cooking recipe
Ingredients
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5 c. chopped rhubarb
4 c. sugar
1 c. undrained crushed pineapple
1 box strawberry jello
Preparation
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Mix rhubarb, sugar and pineapple. Boil for 10 minutes or a little longer if needed.
Stir in jello.
Pour in hot jars and seal (boil seals before using).
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