Rhubarb Preserves - cooking recipe

Ingredients

5 c. chopped rhubarb
4 c. sugar
1 c. undrained crushed pineapple
1 box strawberry jello

Preparation

Mix rhubarb, sugar and pineapple. Boil for 10 minutes or a little longer if needed.
Stir in jello.
Pour in hot jars and seal (boil seals before using).