Rhubarb Preserves - cooking recipe

Ingredients
    5 c. chopped rhubarb
    4 c. sugar
    1 c. undrained crushed pineapple
    1 box strawberry jello
Preparation
    Mix rhubarb, sugar and pineapple. Boil for 10 minutes or a little longer if needed.
    Stir in jello.
    Pour in hot jars and seal (boil seals before using).

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