Shrimp Ball - cooking recipe

Ingredients

3 (6 3/4 oz.) cans medium shrimp
1/4 c. melted butter
1/4 c. mayonnaise
2 Tbsp. minced onion
2 Tbsp. lemon juice
paprika

Preparation

Drain shrimp.
Put in bowl and mince well with a fork.
Add remaining ingredients.
Shape into a ball.
Shake some paprika on top.
Refrigerate for 2 to 3 hours to chill.
Serve with crackers.