Microwave Toffee - cooking recipe

Ingredients

1/2 c. finely chopped pecans
1/2 c. butter
1 c. sugar
1 tsp. salt
1/4 c. water
3/4 c. chocolate chips
1/4 c. finely chopped pecans

Preparation

Sprinkle 1/2 cup pecans in 9-inch square pan; set aside.
Coat the top 2 inches of a 2 1/2 quart glass bowl with butter; place remaining butter in bowl.
Add sugar, salt and water; do not stir. Microwave at High for 11 minutes or until mixture just begins to turn light brown.
Pour over pecans.
Sprinkle with morsels; let stand 1 minute.
Spread morsels over sugar mixture and sprinkle with 1/4 cup finely chopped pecans.
Chill until firm.
Break into bite size pieces.
Yields 1 pound.