Cheese Soup #2 - cooking recipe

Ingredients

1 bag carrots, grated
3 bunches green onions, chopped
3 cans chicken broth
3 cans potato soup
1 pt. sour cream
1 full round block mild Cheddar cheese, grated
1/2 stick margarine

Preparation

Saute onions and carrots in 1/2 stick oleo.
Add the chicken broth and bring to a boil. Simmer 30 minutes. Add the potato soup, sour cream and cheese.
Let simmer to melt the cheese.
Keep hot.