Chocoroon Pie - cooking recipe

Ingredients

3 qt. Baker's unsweetened chocolate
1/2 c. butter or margarine
3 eggs, slightly beaten
3/4 c. sugar
1/2 c. all-purpose flour
1 tsp. vanilla
2/3 c. sweetened condensed milk
2 2/3 c. coconut

Preparation

Melt chocolate and butter in saucepan over low heat.
Stir in eggs, sugar, flour and vanilla.
Pour into greased 9-inch pie pan. Combine milk and coconut and spoon over chocolate mixture, leaving 1/2 to 1 inch border.
Bake at 350\u00b0 for 30 minutes.
Cool.