Diet Applesauce Mold - cooking recipe

Ingredients

1/4 c. sugar-free jello (2 large pkg.)
2 c. hot water
2 c. cold water
4 c. applesauce (nonsweetened)

Preparation

Dissolve jello in 2 cups of hot water.
Add 2 cups cold water. Put 1/2 cup applesauce in 8 individual cups.
Pour 1/2 cup jello over applesauce in cups and mix well.
Chill until set.
Makes 8 servings.
One serving = 1 fruit.