Pie Apple Sponge Cake - cooking recipe

Ingredients

1/2 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 c. oil
1 egg
1 can apple pie filling
1/4 c. canola oil
1/2 c. molasses
1 egg
3/4 c. nonfat, plain yogurt
1 2/3 c. whole wheat flour, very finely ground
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger

Preparation

Preheat oven to 350\u00b0.
In a large mixer bowl, beat oil, molasses and egg together well.
Add yogurt and mix well.
Sift dry ingredients together.
Add all at once to wet ingredients. Mix lightly; extra beating will toughen the cake.
Turn batter into a nonstick 9-inch square pan.
Bake 25 minutes or until center of cake springs back when touched lightly with fingertip. Cool briefly in pan on rack.
Serve warm with Lemon Syrup.