Chocolate Yogurt Cream Pudding - cooking recipe

Ingredients

1 c. sugar
1/3 c. Hershey's cocoa
1 envelope flavored gelatin
1 1/3 c. 2% low-fat milk
2 (8 oz.) containers vanilla low-fat yogurt
1 tsp. vanilla extract
raspberries or sliced fresh strawberries

Preparation

In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk.
Let stand 5 minutes.
Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved.
Cool slightly.
Add yogurt and vanilla; blend gently until well combined.
Pour into dessert dishes. Refrigerate 6 hours or until set.
Top with fruit.