No Fail Turtles - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 c. corn syrup
1/4 lb. butter
1 c. sugar
1/4 c. flour
1 tsp. vanilla
pecans
chocolate almond bark

Preparation

Melt butter in heavy saucepan.
Add sugar and syrup.
Boil for 5 minutes, stirring constantly.
Add milk; save 1/2 can of milk. Mix with flour and then add to the mixture.
Stir constantly; this will burn very easy.
Boil to 240\u00b0 on medium heat.
Pour over pecans.
This will fill a cookie sheet.
You may break and eat or top with melted chocolate flavor almond bark for a traditional turtle candy.