Raisin Cake - cooking recipe

Ingredients

4 sticks (1 lb.) margarine (not butter!)
2 c. sugar
8 eggs
4 c. flour (all-purpose)
1 tsp. baking powder
2 tsp. lemon extract

Preparation

Coat 2 boxes raisins (1 pound size) with 1/2 cup flour.
Cream well margarine and sugar.
Add eggs, beating well.
Add flour, baking powder and lemon flavor.
Bake at 250\u00b0 for approximately 2 1/2 to 3 hours.
Test cake with cake tester or straw.
Do not overcook.