Coconut Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
6 whole eggs
1 box coconut
1 c. milk
1 tsp. baking powder
3 c. plain flour
1 tsp. vanilla
1/4 tsp. salt
2 1/2 c. sugar

Preparation

Cream the Crisco and sugar. Add eggs.
Add flour, baking powder, salt and milk.
Beat well. Add vanilla and coconut.
Pour into
a tube pan which has been well-greased and floured. Bake at 325\u00b0 for 1 hour.
Pour Sauce over top.