French Silk Chocolate Pie - cooking recipe

Ingredients

1 c. butter or oleo
1 1/2 c. sugar
4 sq. unsweetened chocolate, melted
2 tsp. vanilla
4 eggs

Preparation

Cream butter, gradually add sugar, creaming well.
Blend in melted and cooled chocolate and vanilla.
Add eggs, 1 at a time, beating 5 minutes after each egg addition (medium speed).
Pour into crust and chill at least 2 hours.