Macaroni Salad - cooking recipe

Ingredients

2 c. macaroni
2 (14 1/2 oz.) cans garden sweet or small sweet peas, drained and chilled
6 green onions
6 hard-boiled eggs, slice 5 and reserve one for garnish
3 ribs celery, chopped
mayonnaise to moisten

Preparation

Cook macaroni according to directions on package.
Drain and rinse well.
Chill overnight.
Add peas, onions, eggs, celery and mayonnaise to macaroni.
Season to taste.
Garnish with sliced egg.
Serves 4 to 6.