Chess Pie - cooking recipe

Ingredients

6 eggs, well beaten
4 c. whipping cream
2 c. granulated sugar
1 c. butter

Preparation

In a saucepan, warm butter until melted on low heat.
Remove pan from heat and add the remaining ingredients.
Mix all ingredients together well.
Pour into two 9-inch prepared pie shells.
Cook 10 minutes at 450\u00b0, then reduce temperature to 325\u00b0 and finish baking for 1 hour.
Pie will be done when custard is set.
Check with knife by inserting into center of pie and point comes out clean.