Egg Casserole - cooking recipe

Ingredients

4 slices bacon
1/2 c. butter
1/2 lb. chipped beef
1 or 2 (4 oz.) cans mushrooms, drained
1 qt. milk
16 eggs
1 c. evaporated milk
3/4 tsp. salt
1/4 c. melted butter

Preparation

Saute bacon; drain.
Place beef, butter and mushrooms in skillet; saute slightly.
Sprinkle with flour and pepper.
Add the milk; cook until thick.
Beat together until creamy the eggs, evaporated milk, salt and melted butter.
Alternate layers of eggs and sauce.
Bake at 275\u00b0 for 1 hour.