Christmas Nut Brittle - cooking recipe

Ingredients

1 egg white
1 1/2 tsp. water
2 c. salted mixed nuts or peanuts
1 c. granulated sugar
1 tsp. cinnamon

Preparation

Combine egg white and water.
Beat until very stiff.
Add nuts and coat well.
Stir combined sugar and cinnamon into nut mixture. Arrange in 1 layer on well greased brown paper (grocery sack) cut to fit cookie sheet.
Break up while still warm (not hot) at 350\u00b0 for 25 to 30 minutes.