Butterscotch Cheesecake - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 egg

Preparation

Melt morsels and butter and stir in crumbs and nuts.
Press 1/2 mixture in 13 x 9-inch pan.
Beat cream cheese until fluffy and add other ingredients and pour over cream mixture.
Top with remaining crumb mixture.
Bake at 350\u00b0 for 25 to 30 minutes.