Texas Hash - cooking recipe

Ingredients

3 onions, chopped
1 bell pepper, chopped
2 Tbsp. oil
1 lb. ground meat
1 (16 oz.) can tomatoes
1/2 c. uncooked rice or 1/2 c. elbow macaroni
1 tsp. salt
1 tsp. black pepper
1/2 tsp. chili powder
cheese slices (optional)

Preparation

Brown meat.
Drain and set aside.
Saute onions and pepper in 2 tablespoon of oil, about 5 minutes.
Mash tomatoes.
Add all ingredients and stir well.
Pour into casserole dish sprayed with Pam.