Crunchy Top Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed, cooked, sweet potatoes
1 c. sugar
1/2 c. melted butter
2 eggs
1/2 c. milk
1 c. packed brown sugar
1/3 c. flour
1/3 c. melted butter
1 c. chopped pecans

Preparation

Combine sweet potatoes, sugar, 1/2 cup butter, eggs and milk in\tbowl; mix well.
Spoon\tinto
baking
dish.
Combine brown sugar,
1/3
cup
butter, flour and pecans in bowl; mix well. Sprinkle
over
casserole.\tBake at 350\u00b0 for 3 minutes. Yield:
8 servings.