Caviar Spread - cooking recipe

Ingredients

6 hard-boiled eggs
3 Tbsp. mayonnaise
1 1/2 c. onion, minced
8 oz. cream cheese
2/3 c. sour cream
4 oz. caviar, well drained (1/2 red and 1/2 black)

Preparation

Chop eggs and mix with mayonnaise.
Spread mixture in a well-greased 8-inch spring-form pan.
Sprinkle onions over egg mixture.
Soften cream cheese and blend with sour cream until smooth.
Spread this mixture over onions with a wet spatula.
Chill 3 hours or overnight.
Top creatively with caviar.
Serve with crackers or toast points.