Nick'S Macaroni And Cheese - cooking recipe

Ingredients

2 lb. elbow macaroni
3/4 c. margarine
3/4 c. flour
2 qt. milk
2 tsp. salt
1/4 tsp. pepper
2 lb. cubed Velveeta

Preparation

Cook macaroni.
Meanwhile, in another pan, melt margarine. Blend in flour; add milk.
Cook and stir over low heat until thick.
Season.
Add cheese and stir until melted.
Divide macaroni between 2 greased 9 x 13-inch pans.
Pour sauce over. Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
(Can freeze before baking.)