Minted Sundae Soda - cooking recipe

Ingredients

1 (10 oz.) jar (about 1 c.) mint apple jelly
1/2 c. water
lime sherbet
vanilla ice cream
bottled lemon-lime carbonated beverage, chilled

Preparation

Combine jelly and water in saucepan.
Cook and stir over low heat until jelly dissolves.
Cool, then chill.
Into tall chilled glasses, pour about 3 tablespoons mint jelly syrup.
Add spoonful of sherbet or ice cream; stir until melted.
Add a scoop of vanilla ice cream, then scoop of lime sherbet.
Finish with another scoop of vanilla.
Fill glass with lemon-lime carbonated beverage; pour carefully down side of glass to save sparkle (bubbles).
Garnish with lime slices and mint sprig.
(May use 2 teaspoons creme de menthe syrup in each glass in place of mint jelly syrup.