Heavenly Delight - cooking recipe

Ingredients

1 (12 oz.) angel food cake
2 small pkg. strawberry jello
2 small pkg. vanilla instant pudding
1 (30 oz.) can crushed pineapple
1 large carton Cool Whip
1 (7 oz.) can Angel Flake coconut

Preparation

Line 13 x 9-inch dish with slices of cake.
Mix jello with 2 cups hot water and juice from pineapple; pour over cake.
Mix pudding according to package and pour over jello.
Spread crushed pineapple and Cool Whip; sprinkle with coconut.
Refrigerate overnight.