Topping For Angel Food Cake - cooking recipe
Ingredients
-
2 eggs
1 c. sugar
1 lemon
1 orange
1/2 pt. cream or 1 (8 oz.) Cool Whip
Preparation
-
Beat eggs well; add
sugar,
juice
and rind from lemon and orange.
Cook until
thick.
Cool.\tAdd
1/2
pint\tcream (whipped) or Cool Whip can be used instead of cream.
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