Sunshine Carrots - cooking recipe

Ingredients

5 medium carrots
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. ground ginger
1/4 tsp. salt
1/4 c. orange juice
2 Tbsp. butter or margarine

Preparation

Cut carrots on the bias in 1-inch chunks.
Cook, covered, in boiling salted water until just tender, about 20 minutes; drain. In saucepan, mix sugar, cornstarch, ginger and salt.
Add juice; cook and stir until thick and bubbly.
Boil 1 minute.
Stir in butter.
Toss with carrots.
Serves 4.