Rocky Road - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter or margarine
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

Place chocolate morsels, milk and butter in top of double boiler.
Bring to a boil.
Reduce heat to low.
Cook until chocolate and butter melt, stirring constantly.
Remove from heat. Stir in peanuts and marshmallows.
Place mixture into a wax paper lined 13 x 9 x 2-inch baking pan.
Chill at least 2 hours.
Cut into 1 1/2-inch squares.
Yields about 4 dozen.