Chicken Teriyaki - cooking recipe

Ingredients

cut up fryer or 10 to 12 chicken thighs
1/2 c. soy sauce
1/4 c. water
1/2 tsp. ginger, powdered
1/4 c. white or sherry wine
3 to 4 garlic cloves
2 to 4 Tbsp. sugar

Preparation

Place chicken in baking dish.
Combine ingredients for teriyaki sauce and pour over chicken.
Marinate overnight.
Bake approximately 1 hour in 325\u00b0 oven, turning every 15 minutes. Serves approximately 6 people.