Beef Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 lb. ground beef
1 can tomato soup
1/2 c. water or liquid from beans
1/2 c. green beans, cooked and drained
1 c. noodles, cooked and drained
1/2 c. Parmesan cheese or other shredded cheese

Preparation

Saute onion, then brown ground beef in skillet.
Add tomato soup, water, green beans and noodles.
Pour mixture into a 1-quart casserole.
Top with cheese.
Bake at 375\u00b0 about 25 minutes.