Chip 'N Nut Bars - cooking recipe

Ingredients

1 c. soft margarine
1 3/4 c. firmly packed brown sugar
2 eggs
2 tsp. baking powder
1/3 tsp. salt
1 tsp. vanilla
2 c. flour
1 Tbsp. instant coffee powder
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Put all ingredients except nuts and chips together.
Mix on lowest speed of mixer or by hand until well blended.
Add 1/2 package chocolate chips and 1/2 cup nuts.
Spread in a 10 x 15-inch jelly roll pan that has been coated with margarine.
Top with remaining 1/2 package chocolate chips and 1/2 cup nuts.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool and cut into squares before serving.