Lemon Apple Salad - cooking recipe

Ingredients

1 box (small) lemon or orange Jello
1 cup boiling water
3/4 cup juice, pineapple, orange, or apple
1 cup drained, crushed pineapple
1 cup coarsely grated apple
1/4 cup chopped walnuts, optional
1 1/2 cups shredded cheese
1 egg
1/4 cup sugar
1 Tbsp. flour
1/2 cup juice
2 cups Cool Whip

Preparation

Dissolve Jello in boiling water.
Add 3/4 cup juice.
Let set in an 8x8-inch pan to quiver stage.
Add fruit and nuts.
Sprinkle 1/2 of the grated cheese over top.
Refrigerate.
Make topping: beat egg slightly; add 1/4 cup sugar and 1 Tbsp. flour.
Stir; add 1/2 cup juice.
Cook while stirring.
Cool.
Fold in Cool Whip. Sprinkle with remaining cheese.
Chill.