Potato Slices With Sour Cream And Mock Caviar - cooking recipe

Ingredients

6 medium potatoes
1 tsp. salt
3/4 c. sour cream
1/2 c. ground black olives

Preparation

Scrub the potatoes and boil in salt water until they can easily be pricked with a fork.
Drain. Cut into small slices and place in serving dish.
Pour over the sour cream and then the olives. Serve immediately.
Serves 5.